Wasabi Technologies

The History of Wasabi begins in the Asuka Period wasabi Wasabi has antimicrobial properties which may have safeguarded Japanese sushi eaters over the years Specifically, “6-methylsulfinylhexyl wasabi Wasabi has antimicrobial properties which may have safeguarded Japanese sushi eaters over the years Specifically, “6-methylsulfinylhexyl

wasabi Wasabi is first thought to have begun being used in the modern way as a seasoning for sushi during the BunkaBunsei era of the Edo period The idea