How To Cook Daikon Radish 5 Recipes

Daikon Popular Japanese radish that can grow very large while remaining crisp and tender Pure white roots with pale green shoulders when exposed to sun

A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to

daikon Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh

daikon Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese