Daikon Radish LOVE Sanuki-san

Daikon Radish LOVE Sanuki-san daikon Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild daikon Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild

daikon Daikon radish is the most produced vegetable in Japan The Daikon radishes origins trace back to the Mediterranean and Black Sea coasts It was approximately

daikon To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed