เรดิส ไดคอนญี่ปุ่น - Japanese Minowase Daikon Radish - พีพี เมล็ดพันธุ์

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour

daikon Daikon radishes - purple, white, green, and all the shades in between

daikon It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping